Recipe of the week: Crockpot Chicken Soup

this is SUPER easy and very good- if you let the noodles sit in the crock a little longer, it is more like chicken and noodles, rather than a soup- great either way!

Crock Pot Chicken Noodle Soup

15 min prep | SERVES 6 -8

2	lbs boneless skinless chicken breasts
4	cans chicken broth
2	cans Cream of Chicken Soup, with herbs
4	stalks celery, washed and chopped
1	large onion, chopped
2	cups baby carrots (or sliced carrots)
1 (16	ounce) bag egg noodles

1. Put everything into the crock pot EXCEPT for the noodles.
2. Cook on low for 7-8 hours.
3. Remove chicken and shred.
4. Replace chicken back into crock pot.
5. Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.